May Vervoordt divulges her entertaining secrets and one hundred light, easy-to-prepare recipes. Creating dishes and table settings that complement one another, striking the perfect balance between simplicity and refinement, her approach to hosting is unique because it can be adapted to suit every occasion, from family meals to large parties.
Her recipes are guided by the seasons and place emphasis on garden-fresh vegetables, bringing out their natural flavour through her measured and original use of spices. A consummate hostess, May gives dinners that linger in the memory of all those who have had the privilege of being invited to dine at her table, whether in Antwerp, Venice or Verbier. Remarkable photographs extend an intimate invitation to readers, so that they, too, can enjoy her special blend of home entertaining.